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質量(liang)控制

質量控制

       食(shi)品質量控制,我國(guo)自1985年(nian)頒布(bu)了(le)食(shi)品企業(ye)通(tong)用(yong)衛(wei)生規范(GB14881--1994),現被食(shi)品安全國(guo)家標準(zhun) 食(shi)品生產通(tong)用(yong)衛(wei)生規范(GB14881--2013)代(dai)替。本(ben)標準(zhun)規定了(le)食(shi)品生產過程(cheng)中原料采購(gou)、加工(gong)、包裝、貯存(cun)和運輸等環節的(de)場所、設施、人員的(de)基本(ben)要求和管理準(zhun)則,適用(yong)于(yu)各類食(shi)品的(de)生產。

       食品質量控(kong)制(zhi)(zhi)步(bu)驟 1、設立質量控(kong)制(zhi)(zhi)點(dian)(工(gong)(gong)(gong)序(xu)控(kong)制(zhi)(zhi)點(dian)),每(mei)個控(kong)制(zhi)(zhi)點(dian)有易懂、易操(cao)(cao)作的(de)(de)(de)(de)指導文件(jian)。人(ren)(ren):人(ren)(ren)員(yuan)是否(fou)穩定、操(cao)(cao)作熟練度、質量意識等(deng);機:使(shi)(shi)用的(de)(de)(de)(de)設備、工(gong)(gong)(gong)裝(zhuang)夾具、工(gong)(gong)(gong)具等(deng)料:使(shi)(shi)用的(de)(de)(de)(de)直(zhi)材(cai)輔料、零部(bu)件(jian)等(deng);法(fa):作業(ye)標(biao)準、作業(ye)標(biao)準執行(xing)(xing)等(deng);環:良好工(gong)(gong)(gong)作環境(jing):員(yuan)工(gong)(gong)(gong)競爭、現場環境(jing);測:各種檢(jian)(jian)測手段等(deng)。2、全員(yuan)參與,生(sheng)(sheng)產(chan)(chan)人(ren)(ren)員(yuan)首先(xian)自(zi)檢(jian)(jian),自(zi)檢(jian)(jian)合(he)(he)(he)格(ge)后簽字蓋章,流(liu)入到(dao)(dao)下(xia)道工(gong)(gong)(gong)序(xu),同時下(xia)道工(gong)(gong)(gong)序(xu)的(de)(de)(de)(de)生(sheng)(sheng)產(chan)(chan)人(ren)(ren)員(yuan)可以(yi)對(dui)上到(dao)(dao)工(gong)(gong)(gong)序(xu)再(zai)進行(xing)(xing)檢(jian)(jian)驗,又稱互檢(jian)(jian)。同時在生(sheng)(sheng)產(chan)(chan)現場,會有專職檢(jian)(jian)驗員(yuan)與巡檢(jian)(jian)。這(zhe)樣可以(yi)做到(dao)(dao)每(mei)到(dao)(dao)工(gong)(gong)(gong)序(xu)都(dou)有人(ren)(ren)把(ba)關(guan)(guan),每(mei)個人(ren)(ren)都(dou)有責任。3、采用工(gong)(gong)(gong)作流(liu)程(cheng)圖,關(guan)(guan)鍵控(kong)制(zhi)(zhi)點(dian),關(guan)(guan)鍵控(kong)制(zhi)(zhi)記錄(lu)真實(shi)記錄(lu)數據(ju),將合(he)(he)(he)格(ge)率(lv)控(kong)制(zhi)(zhi)在目標(biao)范圍內(nei),這(zhe)是作為過(guo)(guo)程(cheng)檢(jian)(jian)驗應(ying)(ying)該(gai)做的(de)(de)(de)(de),作為管理根(gen)據(ju)提供的(de)(de)(de)(de)不良數據(ju)進行(xing)(xing)持續改(gai)善。4、定期(qi)對(dui)生(sheng)(sheng)產(chan)(chan)過(guo)(guo)程(cheng)出現的(de)(de)(de)(de)問題(ti)進行(xing)(xing)統(tong)計(日報(bao)表(biao)(biao)、返修(xiu)返工(gong)(gong)(gong)表(biao)(biao)),查出主要(yao)原(yuan)因,提出改(gai)善對(dui)策,預防下(xia)次再(zai)犯。5、對(dui)生(sheng)(sheng)產(chan)(chan)過(guo)(guo)程(cheng)中的(de)(de)(de)(de)合(he)(he)(he)格(ge)品、不合(he)(he)(he)格(ge)品、待檢(jian)(jian)品應(ying)(ying)分(fen)開隔離(li)標(biao)識。這(zhe)時候必須(xu)要(yao)把(ba)留樣做好,保(bao)證(zheng)批量產(chan)(chan)品質量的(de)(de)(de)(de)溯源。6、對(dui)生(sheng)(sheng)產(chan)(chan)過(guo)(guo)程(cheng)中使(shi)(shi)用的(de)(de)(de)(de)儀(yi)器(qi)設備,要(yao)經常(chang)維護,檢(jian)(jian)查。防止(zhi)儀(yi)器(qi)錯(cuo)誤導致(zhi)生(sheng)(sheng)產(chan)(chan)出不合(he)(he)(he)格(ge)品的(de)(de)(de)(de)幾率(lv)。7、從倉庫領料到(dao)(dao)生(sheng)(sheng)產(chan)(chan)現場,應(ying)(ying)在上料前再(zai)檢(jian)(jian)查下(xia)原(yuan)材(cai)料。特別是手工(gong)(gong)(gong)的(de)(de)(de)(de)自(zi)制(zhi)(zhi)件(jian)有無松動、斷裂的(de)(de)(de)(de)情況。

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